Oriental Rice

7 ingredients
12 steps

Ingredients

  • 8 to 10 c. cooked rice (regular or instant)
  • 4 pork chops, chopped into bite size pieces
  • 4 to 6 green onions, chopped
  • 1 to 2 shredded carrots
  • 8 oz. frozen green beans
  • 4 to 6 Tbsp. bacon grease
  • 6 to 10 eggs

Directions

  1. 1
    Cook pork bits in 2 tablespoons bacon grease until well done. Add to cooked rice.
  2. 2
    While pork is cooking, saute green onions, green beans and carrots in 2 to 3 tablespoons of bacon grease for 8 to 12 minutes.
  3. 3
    When
  4. 4
    done,
  5. 5
    add to rice and stir well.
  6. 6
    Beat eggs and cook
  7. 7
    in 1 to 2 tablespoons bacon grease, then add to rice mixture
  8. 8
    and
  9. 9
    stir
  10. 10
    well.
  11. 11
    Salt and pepper to taste.
  12. 12
    Serve with soy sauce as a condiment.

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