Oriental Rice

Name: Oriental Rice
Ingredients: 3/4 lb. lean pork cubed; 3/4 lb. lean chicken, cubed; 1/4 c. chopped onion; 4 oz. sliced mushrooms; 2 Tbsp. margarine; 1 c. chicken broth; 1/2 c. uncooked rice (not instant); 1/2 c. sliced water chestnuts; 1/2 c. sliced almonds; 1 c. bean sprouts, rinsed and drained; 1/2 c. sliced celery; 2 oz. pimento, drained and chopped; 1 Tbsp. cornstarch; 1 Tbsp. water; 1 Tbsp. soy sauce; 1 c. gravy (beef, pork or chicken); salt and pepper to taste

17 ingredients

9 steps

Ingredients

3/4 lb. lean pork cubed
3/4 lb. lean chicken, cubed
1/4 c. chopped onion
4 oz. sliced mushrooms
2 Tbsp. margarine
1 c. chicken broth
1/2 c. uncooked rice (not instant)
1/2 c. sliced water chestnuts
1/2 c. sliced almonds
1 c. bean sprouts, rinsed and drained
1/2 c. sliced celery
2 oz. pimento, drained and chopped
1 Tbsp. cornstarch
1 Tbsp. water
1 Tbsp. soy sauce
1 c. gravy (beef, pork or chicken)
salt and pepper to taste

Directions

1

Saute pork, chicken, onion and mushrooms until lightly browned.
2

Stir in broth, salt, pepper and rice.
3

Cook, covered, over low heat for 15 minutes.
4

Add water chestnuts, bean sprouts, celery, pimento and 2 tablespoons almonds.
5

Combine cornstarch, water, soy sauce and gravy.
6

Stir into pork and chicken.
7

Simmer two minutes or until thickened.
8

Garnish with remaining sliced almonds.
9

Makes 4 servings.