Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 4 lbs ground beef; 2 medium onions; 4 carrots; 3 celery ribs; 1 green pepper; 3 (23 ounce) Italian-style tomato sauce; 1 (28 ounce) canned tomatoes; 2 (5 1/2 ounce) tomato paste; 1 (15 ounce) chili sauce; 1 12 cups fresh mushrooms; 1 (6 ounce) canned black olives; 12 teaspoon dried chili pepper flakes; 12 teaspoon ground cinnamon; 2 garlic cloves

14 ingredients

10 steps

Ingredients

4 lbs ground beef
2 medium onions
4 carrots
3 celery ribs
1 green pepper
3 (23 ounce) Italian-style tomato sauce
1 (28 ounce) canned tomatoes
2 (5 1/2 ounce) tomato paste
1 (15 ounce) chili sauce
1 12 cups fresh mushrooms
1 (6 ounce) canned black olives
12 teaspoon dried chili pepper flakes
12 teaspoon ground cinnamon
2 garlic cloves

Directions

1

Cook ground beef and garlic, put in a large roasting pan that has a lid.
2

Peel onions and carrots.
3

Cut into bite size pieces, set aside.
4

Chop celery and green pepper.
5

In blender pour some of the tomato sauce, add a few veggies blend, repeat til all the veggies are blended.
6

As well as mushrooms and olives.
7

If you like whole mushrooms just add to meat.
8

Add rest of ingredients and bake at 375 for 4 hours.
9

Stirring occasionally.
10

Serve with your favorite pasta.