Oriental Rice Bowl

7 ingredients
6 steps

Ingredients

  • 12 cup basmati rice, raw
  • 2 tablespoons margarine
  • 2 teaspoons lime juice, preferred over lemon
  • 12 cup celery, thinly sliced
  • 12 cup green onion, thinly sliced
  • 1 tablespoon low-fat mayonnaise, Miracle Whip
  • 14 cup slivered almonds, toasted (optional)

Directions

  1. 1
    Cook rice following label directions.
  2. 2
    Stir in margarine and lime juice.
  3. 3
    Toss lightly with a fork and cool to room temperature.
  4. 4
    Fold in celery, onion, Miracle Whip and almonds.
  5. 5
    Spoon into serving bowls.
  6. 6
    Add salt at table if needed.

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