Oriental Rice Medley
7 ingredients
3 steps
Ingredients
- 1 c. rice
- 2 c. chicken broth
- 1 (10 oz.) pkg. Oriental-style frozen vegetables, thawed
- 1 c. green onions, chopped
- 1/4 c. butter
- 2 Tbsp. soy sauce
- mushrooms
Directions
-
1Combine rice and broth in 3-quart micro-proof casserole. Cover with casserole lid and cook on High 10 minutes.
-
2Stir in Oriental vegetables, mushrooms, onions, butter and soy sauce; cover and cook on High 4 to 5 minutes or until hot, stirring once. Yield:
-
34 servings.
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