Oriental Salad

Name: Oriental Salad
Ingredients: 1 (10 oz.) pkg. frozen peas, cooked; 1 (4 3/8 oz.) pkg. precooked rice, cooked; 2 (4 1/2 oz.) cans shrimp, drained; 1 1/2 c. thinly sliced celery; 1/4 c. finely chopped onion; 1/2 c. salad oil; 3 Tbsp. cider vinegar; 1 Tbsp. soy sauce; 2 tsp. curry powder; 1 tsp. salt; 1/2 tsp. monosodium glutamate; 1/2 tsp. celery seed; 1/2 tsp. sugar; 1/4 c. toasted slivered almonds

14 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen peas, cooked
1 (4 3/8 oz.) pkg. precooked rice, cooked
2 (4 1/2 oz.) cans shrimp, drained
1 1/2 c. thinly sliced celery
1/4 c. finely chopped onion
1/2 c. salad oil
3 Tbsp. cider vinegar
1 Tbsp. soy sauce
2 tsp. curry powder
1 tsp. salt
1/2 tsp. monosodium glutamate
1/2 tsp. celery seed
1/2 tsp. sugar
1/4 c. toasted slivered almonds

Directions

1

Chill vegetables, rice and shrimp.
2

Combine and blend together the oil, vinegar, soy sauce, curry powder, salt, monosodium glutamate, celery seed and sugar; beat to blend well.
3

Pour dressing over chilled vegetable-rice-shrimp mixture.
4

Toss slightly.
5

Refrigerate until ready to serve.