Oriental Salad

Ingredients

• 1 (17 oz.) can English peas
• 1 (16 oz.) can bean sprouts
• 1 (16 oz.) can Shoepeg corn or white whole kernel sweet corn
• 2 (5 oz.) cans sliced water chestnuts
• 1 (6 oz.) can sliced mushrooms
• 1 (4 oz.) can pimento, chopped
• 1 large green bell pepper, sliced small
• 1 large red onion, sliced thin
• 1 c. chopped celery
• 3/4 c. oil
• 1 c. water
• 1 c. vinegar
• 1 c. sugar
• salt and pepper to taste