Oriental Salad - Marinated

14 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can small green peas
  • 1 (16 oz.) can bean sprouts
  • 1 (16 oz.) can whole kernel white corn
  • 2 (5 oz.) cans water chestnuts, sliced
  • 1 (16 oz.) can sliced mushrooms
  • 1 (4 oz.) can pimientos, sliced
  • 1 large green pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 1 c. sliced celery
  • 1 c. salad oil
  • 1 c. water
  • 1 c. sugar
  • 1/2 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Drain all cans of ingredients (first 6).
  2. 2
    Combine vegetables in a large bowl, stirring gently.
  3. 3
    Combine remaining ingredients and pour over vegetables.
  4. 4
    Cover and chill 24 hours.
  5. 5
    Drain before serving.

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