Oriental Salad - Marinated
14 ingredients
5 steps
Ingredients
- 1 (16 oz.) can small green peas
- 1 (16 oz.) can bean sprouts
- 1 (16 oz.) can whole kernel white corn
- 2 (5 oz.) cans water chestnuts, sliced
- 1 (16 oz.) can sliced mushrooms
- 1 (4 oz.) can pimientos, sliced
- 1 large green pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 c. sliced celery
- 1 c. salad oil
- 1 c. water
- 1 c. sugar
- 1/2 c. vinegar
- salt and pepper to taste
Directions
-
1Drain all cans of ingredients (first 6).
-
2Combine vegetables in a large bowl, stirring gently.
-
3Combine remaining ingredients and pour over vegetables.
-
4Cover and chill 24 hours.
-
5Drain before serving.
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