Oriental Shrimp Kabobs

11 ingredients
6 steps

Ingredients

  • 34 cup kraft barbecue sauce
  • 14 cup soy sauce
  • 2 tablespoons sherry wine
  • 14 teaspoon ginger
  • 14 teaspoon crushed red pepper flakes
  • 14 teaspoon garlic powder
  • 1 lb cleaned large shrimp
  • 12 cherry tomatoes
  • 12 broccoli florets
  • 12 small mushrooms
  • 1 medium red pepper, cut in chunks

Directions

  1. 1
    Combine first 5 ingredients mix well.
  2. 2
    Pour over shrimp and vegetables and cover.
  3. 3
    Marinate overnight.
  4. 4
    Drain and reserve liquid.
  5. 5
    Arrange shrimp and veggies on skewers.
  6. 6
    Broil 4-6 minutes or till shrimp is pink brushing frequently with reserved sauce and turning occasionally.

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