Cucumber-Mango Salad
5 ingredients
2 steps
Ingredients
- 1 pound cucumbers, ends trimmed
- 1 1/2 pounds mangos - peeled, pitted, and cut into 1-inch cubes
- 1/2 teaspoon rice vinegar
- 2 teaspoons sesame seeds
- 1 teaspoon agave nectar
Directions
-
1Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
-
2Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.
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