Oriental Stew

8 ingredients
5 steps

Ingredients

  • 2 full round steaks, trim all fat and cube
  • 1 can beef broth
  • 2 c. broccoli
  • 1 c. diced celery
  • 1 c. diced carrots
  • 2 green onions
  • 1 clove minced garlic
  • soy sauce

Directions

  1. 1
    Cook meat in heavy pan and stir until browned.
  2. 2
    Add beef broth and cook about 2 1/2 to 3 hours.
  3. 3
    Steam broccoli, celery and carrots until slightly crunchy.
  4. 4
    Dice green onions and add garlic. When meat is tender, add vegetables.
  5. 5
    Sprinkle with soy sauce. Serve with fried rice.

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