Oriental Style Ribs

Name: Oriental Style Ribs
Ingredients: 3 lbs lean pork ribs; salt and pepper; 1 (7 3/4 ounce) jarstrained peaches (junior babyfood); 13 cup catsup; 13 cup vinegar; 2 tablespoons soy sauce; 1 dash pepper sauce; 12 cup brown sugar; 2 teaspoons ground ginger; 1 teaspoon salt; 1 dash fresh coarse ground black pepper

11 ingredients

6 steps

Ingredients

3 lbs lean pork ribs
salt and pepper
1 (7 3/4 ounce) jarstrained peaches (junior babyfood)
13 cup catsup
13 cup vinegar
2 tablespoons soy sauce
1 dash pepper sauce
12 cup brown sugar
2 teaspoons ground ginger
1 teaspoon salt
1 dash fresh coarse ground black pepper

Directions

1

Rub ribs on both sides with salt and pepper.
2

Place meat side up in foil lined shallow pan and bake at 400 degrees for 45 minutes.
3

Combine other ingredients to make sauce.
4

At the end of the 45 minute baking period, spoon off excess fat and cover ribs with half the sauce.
5

Lower temperature to 325 degrees and bake for 1 3/4 hours, spooning additional sauce on the ribs from time to time until all the sauce has been used.
6

Cut ribs into serving size pieces.