Oriental Style Vegetables

7 ingredients
4 steps

Ingredients

  • 2 carrots
  • 1 1/4 c. water
  • 1 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1/2 tsp. lemon juice
  • dash of ground ginger
  • 1 (6 oz.) pkg. frozen pea pods

Directions

  1. 1
    Boil chopped carrots for 6 minutes.
  2. 2
    While cooking, mix soy sauce, sugar, lemon and ginger in a separate dish.
  3. 3
    Add pea pods with carrots; cook 4 more minutes.
  4. 4
    Drain vegetables and pour separate mixture over vegetables and serve.

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