Apple Cheddar Loaf (Bread Machine)

Name: Apple Cheddar Loaf (Bread Machine)
Ingredients: 1 1/2 pound loaf; 3/4 cup unsweetened apple juice; 1 cup grated apple; 1 teaspoon salt; 2 tablespoons sugar; 1 1/2 cups whole wheat flour; 1 3/4 cups bread flour; 1/2 cup shredded aged cheddar cheese (the more aged the cheese, the stronger the flavor); 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

9 ingredients

5 steps

Ingredients

1 1/2 pound loaf
3/4 cup unsweetened apple juice
1 cup grated apple
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups whole wheat flour
1 3/4 cups bread flour
1/2 cup shredded aged cheddar cheese (the more aged the cheese, the stronger the flavor)
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Directions

1

Add ingredients into baking pan in the order recommended by the manufacturer.
2

Insert pan into the oven chamber.
3

Select Whole Wheat Cycle.
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.