Original Banana Pudding

Directions

1. 1
   Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk.
2. 2
   Cook uncovered over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.
3. 3
   Layer wafers and sliced bananas in a 1-1/2 quart casserole.
4. 4
   Pour about 1/3 of custard over bananas.
5. 5
   Continue to layer wafers, bananas and custard. Beat egg white until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry.
6. 6
   Spread on top of pudding.
7. 7
   Bake at 350 degrees for 15 to 20 minutes or until browned.