Mandarin Salmon

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Cube the salmon (skin on) into 2-3 inch pieces and place in a ziplock bag.
3. 3
   Take the green onions and trim and cross cut into 2 inch pieces and make a single layer in the bottom of a 9-inch square Pyrex baking dish.
4. 4
   Juice the mandarin oranges and combine with all the other ingredients to make a marinade for the salmon.
5. 5
   Marinate the salmon for 15-20 minutes.
6. 6
   Remove the salmon from the marinade and place, skin-side up over the onions. pour the marinade evenly over salmon.
7. 7
   Place in preheated oven and bake uncovered for 30 minutes or until salmon is cooked through and flakes easily with a fork.
8. 8
   Serve over rice, spooning onions and juice over all!
9. 9
   Enjoy!