Original Banana Pudding

Directions

1. 1
   Reserve 1 banana and 10 to 12 wafers for garnish.
2. 2
   Cook 1/2 cup sugar, flour and salt in top of double boiler.
3. 3
   Stir in 4 egg yolks and milk.
4. 4
   Cook, uncovered, in a 1 1/2-quart casserole. Cover with wafers and sliced bananas.
5. 5
   Make 3 layers of each. Pour milk and egg mixture over bananas.
6. 6
   Beat egg whites; add 1/4 cup sugar.
7. 7
   Spread on top.
8. 8
   Bake at 425° for 5 minutes, until brown.
9. 9
   Serve with wafers and sliced bananas.