Golden Zucchini

7 ingredients
6 steps

Ingredients

  • 3 medium zucchini, halved
  • salt & pepper
  • 2 tablespoons olive oil, divided
  • 1 garlic clove, finely minced
  • 1 tablespoon lemon zest
  • 3 tablespoons fresh herbs (parsley, basil, cilantro or whatever you love)
  • 2 -3 tablespoons Italian breadcrumbs

Directions

  1. 1
    Cut ends of zucchini and cut in half lengthwise.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Heat 1 T oil in skillet medium hot.
  4. 4
    Place zucchini cut-side down and cook until golden and tender, about 6 minutes.
  5. 5
    While zucchini cooks, mix remaining ingredients in bowl.
  6. 6
    When zucchini is done, cut into 1/2 pieces and toss with breadcrumb mixture.

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