Golden Zucchini
7 ingredients
6 steps
Ingredients
- 3 medium zucchini, halved
- salt & pepper
- 2 tablespoons olive oil, divided
- 1 garlic clove, finely minced
- 1 tablespoon lemon zest
- 3 tablespoons fresh herbs (parsley, basil, cilantro or whatever you love)
- 2 -3 tablespoons Italian breadcrumbs
Directions
-
1Cut ends of zucchini and cut in half lengthwise.
-
2Sprinkle with salt and pepper.
-
3Heat 1 T oil in skillet medium hot.
-
4Place zucchini cut-side down and cook until golden and tender, about 6 minutes.
-
5While zucchini cooks, mix remaining ingredients in bowl.
-
6When zucchini is done, cut into 1/2 pieces and toss with breadcrumb mixture.
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