Original Bisquick Dumplings

2 ingredients
7 steps

Ingredients

  • 2 cups biscuit baking mix (bisquick)
  • 23 cup milk

Directions

  1. 1
    Dumplings: Mix 2 cups Bisquick and 23 cup milk until soft dough forms.
  2. 2
    Drop dough by spoonfuls onto stew (do not drop directly into liquid).
  3. 3
    Cook uncovered over low heat 10 minutes.
  4. 4
    Cover and cook 10 minutes longer.
  5. 5
    Depending on where you live, you may need to add more liquid.
  6. 6
    Tip: The secret is... DO NOT OVER MIX!
  7. 7
    and let them set for a few minutes, so they rise.

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