Original Classic Kahlua Pecan Pie

Name: Original Classic Kahlua Pecan Pie
Ingredients: Pastry crust; 1/4 cup butter; 3/4 granulated sugar; 1 tsp. vanilla; 2 Tbsp. flour; 3 eggs; 1/2 cup Kahlua; 1/2 cup dark corn syrup; 3/4 cup evaporated milk; 1 cup whole or chopped pecans; Optional: whipped cream and pecan halves

11 ingredients

1 steps

Ingredients

Pastry crust
1/4 cup butter
3/4 granulated sugar
1 tsp. vanilla
2 Tbsp. flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
Optional: whipped cream and pecan halves

Directions

1

Line 9 in. pie pan with your favorite pastry recipe; chill. Preheat oven to 400 degrees F. Cream together butter, sugar, vanilla and flour. Mix well, beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well, pour into pie pan. Bake for 10 minutes, then reduce heat to 325 degrees F. and bake until firm (about 40 minutes). Chill. Garnish, if desired. Serves 8 - 10.