Yankee Doodle Salad

9 ingredients
5 steps

Ingredients

  • 4 oz. elbow macaroni, uncooked
  • 2 tsp. prepared mustard
  • 2 c. (8 oz.) cubed Cheddar cheese
  • 1 lb. hot dogs, cut in 1/2-inch pieces (ham can be used)
  • 3 Tbsp. vinegar
  • 1 c. sour cream
  • 1/4 c. sweet pickle relish, drained
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped green onion

Directions

  1. 1
    Cook macaroni according to package directions and drain.
  2. 2
    In a large bowl toss macaroni with sour cream, pickle relish, green pepper, onion, vinegar and mustard.
  3. 3
    Fold in cheese and hot dog pieces.
  4. 4
    Chill 3 to 4 hours to blend flavors.
  5. 5
    Makes approximately 6 cups.

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