Original Magic Cookie Bar
6 ingredients
7 steps
Ingredients
- 2 cups graham cracker crumbs
- 3/4 cup butter, melted
- 1 (14 ounce) can low fat sweetened condensed milk
- 1 1/3 cups chopped pecans
- 1 1/3 cups semi-sweet chocolate chips
- 1 1/3 cups sweetened flaked coconut
Directions
-
1Preheat oven to 350°F.
-
2Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan.
-
3Pour condensed milk (Eagle Brand) evenly over crumbs crust.
-
4Sprinkle with pecans, chocolate chips and coconut; press down firmly.
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5Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.
-
67 Layer Magic Cookie Bar: add 1 cup butterscotch chips to toppings.
-
7Heavenly White Chocolate Toffee Bar: use as topppings 1 package white chocolate chips, 1 cup sweetened flaked coconut, 1/2 cup sliced almonds, toasted and 3/4 cup toffee bits.
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