Original Philly Cheese Steak

Name: Original Philly Cheese Steak
Ingredients: 2 onions, peeled and finely sliced; Extra-virgin olive oil; Freshly ground black pepper; Splash white wine vinegar; 8 very thin sirloin steaks; Sea salt; 8 ounces (225 grams) provolone; 1 French baguette; A couple of handfuls of wild rocket, washed; French mustard

10 ingredients

6 steps

Ingredients

2 onions, peeled and finely sliced
Extra-virgin olive oil
Freshly ground black pepper
Splash white wine vinegar
8 very thin sirloin steaks
Sea salt
8 ounces (225 grams) provolone
1 French baguette
A couple of handfuls of wild rocket, washed
French mustard

Directions

1

Cook the onions in a little olive oil until golden brown, season with freshly ground black pepper and add a splash of white wine vinegar.
2

Drizzle olive oil over the thin slices of meat and season with sea salt and freshly ground black pepper.
3

Cook the steaks on a very hot griddle pan, and after a couple of minutes turn them over and shave the cheese onto each steak.
4

Warm the baguette in the oven.
5

To serve, slice the baguette in half, pile on the fried onion, then the steaks, top with rocket and finally spoon on the mustard.
6

Place the top on the bread and slice into 4 or 2 pieces.