Orkney Pancakes

Directions

1. 1
   Mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight.
2. 2
   Mix in the egg, flour, salt and bicarbonate of soda.
3. 3
   Stir in the milk to give a thick batter consistency.
4. 4
   Heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle.
5. 5
   Cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes.
6. 6
   Cook remaining mixture in batches.
7. 7
   Serve buttered, with jam if desired.
8. 8
   Can be served warm or cold.
9. 9
   Store at room temperature in airtight container.