Ortega Rice

4 ingredients
2 steps

Ingredients

  • 4 c. instant rice, cooked
  • 1 large carton sour cream
  • 1 can chopped Ortega chilies
  • 1 brick Monterey Jack cheese, shredded

Directions

  1. 1
    Layer half of the rice, Ortega chilies, sour cream and cheese, then layer again with the other half.
  2. 2
    Bake at 350° for about 1 hour.

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