Fennel Martini
7 ingredients
7 steps
Ingredients
- 2 1/2 ounces Fennel Vodka, recipe follows
- 1/2 ounce freshly squeezed orange juice
- 2 dashes Angostura bitters
- Fennel fronds, for garnish, optional
- 2 cups vodka
- 1 teaspoon fennel seed
- 1 cup fennel fronds and stems, roughly chopped
Directions
-
1Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice.
-
2Place the top on the shaker and shake for 1 minute.
-
3Strain into a chilled coupe.
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4Serve garnished with a fennel frond floating on top.
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5In a Mason jar, combine the vodka, fennel seeds and fennel tops.
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6Cover and refrigerate for 1 week.
-
7Strain, then store in the refrigerator.
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