Orzo Casserole
10 ingredients
6 steps
Ingredients
- 2 Tbsp. shortening
- 1 lb. chopped beef
- 3/4 c. chopped onion
- 1/2 c. diced pepper
- 1 can cream of mushroom soup
- 1/2 soup can water
- 1 1/2 c. crushed tomatoes (half 28 oz. can)
- 2 cloves garlic
- 1/2 c. grated Cheddar cheese
- 1/2 lb. cooked orzo (macaroni product)
Directions
-
1Saute and brown the first four ingredients.
-
2Draw fat.
-
3Add remaining ingredients.
-
4Place in 2 1/2-quart casserole.
-
5Top with 1/2 cup grated Cheddar cheese.
-
6Bake in 350° oven for 30 minutes.
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