Orzo Casserole

Directions

1. 1
   Melt butter in frypan.
2. 2
   Add chopped onions and mushrooms. Saute until soft.
3. 3
   Add soup mix, soy sauce and 1/4 cup water. Simmer for 10 minutes.
4. 4
   Cook orzo according to directions on package.
5. 5
   Drain and put in 2 quart casserole, adding mushroom and onion mix.
6. 6
   Stir all together and bake 20 minutes at 300°.
7. 7
   This can be reheated and if too dry, add a little water.
8. 8
   Serves 10.