Orzo Casserole

Name: Orzo Casserole
Ingredients: 2 tablespoons i can't believe it's not butter! spread; 1 clove garlic finely chopped; 1 1/2 cups orzo pasta uncooked; 1 envelope lipton recipe secrets onion soup mix; 3 1/4 cups water; 6 ounces sliced mushrooms; 1/4 cup finely chopped fresh parsley

7 ingredients

1 steps

Ingredients

2 tablespoons i can't believe it's not butter! spread
1 clove garlic finely chopped
1 1/2 cups orzo pasta uncooked
1 envelope lipton recipe secrets onion soup mix
3 1/4 cups water
6 ounces sliced mushrooms
1/4 cup finely chopped fresh parsley

Directions

1

Melt Spread in 3-quart heavy saucepan over medium heat and cook garlic with orzo, stirring constantly, 2-1/2 minutes or until golden. Stir in Lipton(R) Recipe Secrets(R) Onion Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Add mushrooms; do not stir. Simmer covered 10 minutes. Stir in parsley. Turn into serving bowl. (Liquid will not be totally absorbed.) Let stand 10 minutes or until liquid is absorbed.