Herb-Crumbled Broccoli

8 ingredients
6 steps

Ingredients

  • butter-flavored cooking spray
  • 2 -4 tablespoons chopped pecans
  • 14 cup dry unseasoned breadcrumbs
  • 12 teaspoon dried marjoram
  • 14 teaspoon dried chervil
  • 2 tablespoons finely chopped parsley
  • 1 12 lbs broccoli, cut into florets and stalks sliced,cooked
  • salt and pepper, to taste

Directions

  1. 1
    Spray small skillet with cooking spray, heat over medium-high heat until hot.
  2. 2
    Add pecans and spray with cooking spray; cook over medium heat until toasted, 2 to 3 minutes, stirring frequently.
  3. 3
    Add breadcrumbs, Marjoram, and chervil to skillet; cook until crumbs are toasted, 3 to 4 minutes, stirring frequently.
  4. 4
    Remove from heat and stir in parsley.
  5. 5
    Season broccoli with salt and pepper to taste; arrange in serving bowl.
  6. 6
    Spoon crumb mixture over broccoli.

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