Orzo Salad

15 ingredients
1 steps

Ingredients

  • 12 oz. Orzo
  • 1 1/2 cups crumbled, seasoned (basil and sun-dried tomato) Feta cheese (about 6 oz.)
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 3/4 cup pitted Kalamata olives
  • 4 green onions
  • 2 T drained capers
  • 3 T fresh lemon juice
  • 1 T white wine or balsamic vinegar
  • 1 T minced garlic
  • 1 1/2 tsp dried oregano
  • 1 tsp. Dijon mustard
  • 1 tsp. ground cumin
  • 1/2 cup olive oil
  • 3 T pine nuts, toasted

Directions

  1. 1
    {"0":"Cook the orzo in boiling water until tender but still firm. (about 7 minutes) Rinse with cold water and drain well.","2":"Mix orzo with feta, peppers, onions, olives and capers in a large bowl.","4":"Mix the lemon, vinegar, garlic, oregano, mustard and cumin. Whisk in olive oil and season to taste with salt (very little or none; the feta and olives are salty) and freshly ground pepper.","6":"Cover and refrigerate until ready to serve. Garnish with pine nuts."}

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