Orzo Salad

9 ingredients
7 steps

Ingredients

  • 1 cup risoni
  • 1 cup feta cheese
  • 13 cup salad oil
  • 3 tablespoons parsley (chopped)
  • 3 tablespoons dill (chopped) or 1 tablespoon dried dill
  • 14 cup lemon juice
  • 12 teaspoon salt
  • 14 teaspoon pepper (I like to use freshly ground black pepper)
  • 1 tomatoes (diced)

Directions

  1. 1
    Cook Risoni according to package directions.
  2. 2
    Drain and rinse with cold water.
  3. 3
    Add feta cheese, parsley and dill.
  4. 4
    In a container shake together the oil, lemon juice, salt and pepper.
  5. 5
    Pour this over the salad and toss.
  6. 6
    Place in fridge to chill.
  7. 7
    Before serving toss again and decorate with the diced tomato on top.

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