Orzo Saucepan Pudding

Directions

1. 1
   Combine the milk and sugar in a small heavy saucepan.
2. 2
   Scald milk, stirring, over medium-low heat.
3. 3
   Stir in orzo.
4. 4
   Cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.
5. 5
   Off heat, stir in the vanilla.
6. 6
   Pour mixture into a large bowl or 4 individual custard cups.
7. 7
   Cool slightly.
8. 8
   Serve warm or at room temperature.