Osovo

Directions

1. 1
   In a 6-8 quart pot heat oil and sear flanken heavily on both sides
2. 2
   Remove Flanken to plate
3. 3
   Brown diced onion in pot. During the last 2 minuted add garlic
4. 4
   Add soup and crushed tomatoes. Heat over medium flame.
5. 5
   Cube Flanken add to pot and bring mixture to simmer.
6. 6
   Add Rice, return to simmer. Rice will look dry
7. 7
   Add salt and pepper and soup base to taste
8. 8
   Set crock pot to low. Spray liner with Pam. Add rice mixture. Pack down lightly. Add water.
9. 9
   The rice will look very dry and the edges will be very dark. You may need to add water from a kli rishon. Do not depend on this lchatchilah