Peach Crumble

4 ingredients
6 steps

Ingredients

  • 1 (29 ounce) canof sliced peaches
  • 1 cup flour
  • 12 cup sugar
  • 12 cup butter

Directions

  1. 1
    Open peaches and drain juice but leave 3 tablespoons Place the 3 tbsp of juice into a pie plate with the peaches.
  2. 2
    Melt butter and combine butter, flour and sugar.
  3. 3
    Sprinkle over peaches.
  4. 4
    Sprinkle cinnamon on top.
  5. 5
    Bake at 350 until topping is brown.
  6. 6
    Serve warm.

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