Osso Bucco

Name: Osso Bucco
Ingredients: 4 veal shanks or 4 lamb shanks; 1 garlic clove, minced; 3 tablespoons olive oil; 1 cup canned consomme; 14 cup dry white wine; 2 tablespoons tomato paste; 1 lemon, rind of, cut into strips; 3 small carrots, finely diced; 1 tablespoon parsley, chopped; 14 teaspoon dried marjoram, crushed; 14 teaspoon dried oregano, crushed; 18 teaspoon dried sage, crushed

12 ingredients

9 steps

Ingredients

4 veal shanks or 4 lamb shanks
1 garlic clove, minced
3 tablespoons olive oil
1 cup canned consomme
14 cup dry white wine
2 tablespoons tomato paste
1 lemon, rind of, cut into strips
3 small carrots, finely diced
1 tablespoon parsley, chopped
14 teaspoon dried marjoram, crushed
14 teaspoon dried oregano, crushed
18 teaspoon dried sage, crushed

Directions

1

Roll shanks in flour; brown with garlic in hot oil in skillet.
2

Add remaining ingredients to crockpot.
3

Stir to mix.
4

Add shanks.
5

Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
6

Garnish with parsley.
7

Serve with pasta.
8

NOTES : Prepared using lamb shanks.
9

Delicious !

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