Osso Buco

15 ingredients
4 steps

Ingredients

  • 3 1/3 pounds veal shanks
  • 1/2 cup all-purpose flour seasoned
  • 2 tablespoons olive oil
  • 6 onions peeled and quartered
  • 4 cloves garlic crushed
  • 1 teaspoon chili flakes
  • 2 cups beef stock
  • 14 ounces crushed tomatoes
  • 1 cup red wine
  • 1/4 cup balsamic vinegar
  • 1/2 cup tomato paste
  • 2 bay leaves
  • 1 bunch baby carrots trimmed and peeled
  • 2 parsnips medium, halved and cut into wedges
  • crusty bread to serve

Directions

  1. 1
    Toss veal in flour, shaking off excess. Heat half of the oil in a saucepan on high. Brown veal in batches, 4-5 minutes each side. Transfer to a plate.
  2. 2
    Heat remaining oil in same saucepan. Saute onion, garlic and chili flakes 3-4 minutes, until onion is tender. Stir in stock, tomatoes, wine, vinegar and tomato paste.
  3. 3
    Return meat to saucepan with bay leaves. Bring to boil, then reduce heat. Simmer, covered, 1 1/4 hours.
  4. 4
    Add vegetables. Simmer, uncovered, another 20-25 minutes until tender.

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