Osso Buco

Directions

1. 1
   Trim fat from veal.
2. 2
   Sprinkle with salt and pepper; coat with flour.
3. 3
   Cook over medium heat until brown on all sides, about 20 minutes.
4. 4
   Stir in broth, wine, garlic and bay leaf.
5. 5
   Heat to boil. Reduce heat; cover and simmer 1 1/2 to 2 hours.
6. 6
   Remove veal; skim fat from broth.
7. 7
   Return veal to broth.
8. 8
   Cook spaghetti as directed on package; drain.
9. 9
   Sprinkle veal with parsley and lemon peel.
10. 10
    Heat to boil; reduce heat.
11. 11
    Cover and simmer 5 minutes. Serve on spaghetti; sprinkle with cheese.