OssoBuco

7 ingredients
4 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 garlic, minced
  • 4 veal shanks
  • Coarse salt and freshly ground pepper
  • 2 cups canned tomatoes
  • 2 cups chicken or veal stock

Directions

  1. 1
    Heat the oil in a heavy fireproof casserole.
  2. 2
    Gently fry the onions and garlic until soft, without browning.
  3. 3
    Add the remaining ingredients, cover and simmer for one-and-a-half hours.
  4. 4
    If more liquid is needed, add more stock.

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