Ostakaka

Directions

1. 1
   Heat milk until it is lukewarm.
2. 2
   Crush rennet tablet and beat eggs slightly.
3. 3
   Add flour, eggs and rennet to lukewarm milk.
4. 4
   Stir well and let stand one hour.
5. 5
   Do not touch during this time.
6. 6
   After cheese has set, drain off the whey from the curd.
7. 7
   (Note:
8. 8
   Take 1/2 or more whey.)
9. 9
   Cut up cheese just enough to break it up into small pieces.
10. 10
    Put cheese in a greased casserole and bake for 45 minutes at 325° to 350°.
11. 11
    Then pour the cream, sugar and almond flavoring over it and bake 45 minutes more.