Ostrich Fillet
6 ingredients
2 steps
Ingredients
- 1 fillet ostrich, cut into thin steaks
- black pepper to taste
- 1 tablespoon oil
- 2 tablespoons brandy
- 4 tablespoons cream
- quince jelly for serving
Directions
-
1Rub the steaks with garlic and a grinding of black pepper. Heat the oil in a frying pan and fry the steaks briskly for 2 - 3 minutes or longer, if so desired. Flambe them with the brandy. Add 1 - 2 tablespoons of the sauce.
-
2Add the cream and allow to thicken and coat the steak completely. Serve at once accompanied by quince jelly.
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