Cucumbers Greek Style

10 ingredients
4 steps

Ingredients

  • 1 c. buttermilk
  • 2 medium cucumbers, peeled, seeded and diced
  • 2 medium tomatoes, sliced into wedges
  • 4 tsp. vegetable oil
  • 2 tsp. lemon juice
  • 1 clove garlic, finely minced
  • 1 tsp. oregano
  • 1/2 tsp. mint leaves
  • salt and freshly ground black pepper to taste
  • chilled celery strips

Directions

  1. 1
    Pour buttermilk into a bowl and add remaining ingredients, except celery strips.
  2. 2
    Let stand 1 hour in the refrigerator, until ready to serve.
  3. 3
    Mix well before serving.
  4. 4
    Serve with chilled celery strips as an appetizer.

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