Our Best Lasagna
14 ingredients
14 steps
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 Tbsp. oil
- 3/4 lb. lean ground beef
- 3/4 lb. Italian sausage
- 1 can (28 oz.) crushed tomatoes, undrained
- 2 tsp. dried basil leaves, crushed
- 2 tsp. dried oregano leaves, crushed
- 1 container (15 oz.) POLLY-O Original Ricotta Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 3 eggs, beaten
- 1/3 cup finely chopped fresh parsley
- 8 lasagna noodles, cooked
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
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1Cook and stir onions and garlic in hot oil in large skillet 5 min.
-
2or until crisp-tender.
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3Add ground beef and sausage; cook 10 min.
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4or until done, stirring occasionally.
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5Drain.
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6Stir in tomatoes and herbs; simmer, uncovered, 30 min., stirring occasionally.
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7Heat oven to 350F.
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8Mix ricotta, 1/4 cup Parmesan, eggs and parsley until well blended.
-
9Layer half each of the noodles, meat sauce and ricotta mixture in 13x9-inch baking dish; repeat layers.
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10Top with mozzarella and remaining Parmesan.
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11Bake 30 to 35 min.
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12or until heated through.
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13Let stand 10 min.
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14before cutting to serve.
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