Bread & Sausage Stuffing Recipe

11 ingredients
5 steps

Ingredients

  • 1 pound bulk sausage
  • 1 c. butter
  • 1 1/3 c. minced onion
  • 1 1/4 c. minced celery
  • 4 quarts. soft bread crumbs
  • 1 c. chicken stock
  • 1 tbsp. salt
  • 1/2 teaspoon pepper
  • 1 tbsp. poultry seasoning
  • 2 tbsp. minced parsley
  • 1 sm. jar mushrooms

Directions

  1. 1
    Cook sausage and combine with remaining ingredients.
  2. 2
    This makes a moist stuffing.
  3. 3
    For a dry stuffing use dry bread crumbs.
  4. 4
    Makes sufficient for a 10 lb.
  5. 5
    bird with sufficient left over for 5 to 6 stuffing molds, unless your family likes it as much as mine, then I double the recipe for 20 to 25 people.

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