"Our" Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 c. cooking oil
  • 4 eggs
  • 4 c. grated raw carrots (about 8 medium carrots)
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Thoroughly stir together flour, sugar, soda, salt and cinnamon. In a large bowl, beat eggs until frothy. Slowly beat in oil. Gradually add the flour mixture, beating until smooth. Mix in carrots and nuts.
  2. 2
    Pour into greased and floured Bundt pan.
  3. 3
    Bake at 350° until done (about 40 minutes). Cool on rack and frost with a cream cheese frosting.

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