Our Favorite Meatballs

Name: Our Favorite Meatballs
Ingredients: 2 lb. ground chuck; 1 pkg. crushed crackers; 2 pkg. Lipton onion soup mix; 2 eggs; salt and pepper to taste

5 ingredients

4 steps

Ingredients

2 lb. ground chuck
1 pkg. crushed crackers
2 pkg. Lipton onion soup mix
2 eggs
salt and pepper to taste

Directions

1

Mix all ingredients together and form into small balls.
2

Place into a 9 x 13-inch pan sprayed with Pam.
3

Place in a 375° oven for about 30 minutes or until meatballs are brown.
4

Take out of the pan and drop them into the Meatball Sauce.

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