Fromage Fort

5 ingredients
5 steps

Ingredients

  • 1 pound left-over cheese*, at room temperature
  • 1/4 cup dry white wine
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley leaves
  • 1 small clove garlic

Directions

  1. 1
    Remove any rinds from hard cheeses.
  2. 2
    Grate hard cheeses and cut others into 1/2-inch cubes.
  3. 3
    Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes.
  4. 4
    Serve immediately or refrigerate for at least 1 hour for a firmer consistency.
  5. 5
    This can be stored in the refrigerator for up to 1 week.

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