Our Favorite Pound Cake

Directions

1. 1
   Blend sugar, salt and mace in large mixing bowl. Cream the sugar mixture and butter until light and fluffy.
2. 2
   Add extracts. Beat eggs into mixture, one at a time, beating well after each addition.
3. 3
   Add parts of flour and milk to creamed mixture alternately, blending well after each addition.
4. 4
   When smooth, turn batter into greased and floured 10-inch tube pan.
5. 5
   Bake in a moderate oven at 350° for 1 hour and 15 minutes or until cake tester comes out clean and cake is golden brown.
6. 6
   Allow cake to cool 5 minutes in pan. Turn out on cooling rack.
7. 7
   Cool thoroughly.