Muffins

Directions

1. 1
   Stir sugar into mix.
2. 2
   Beat egg & water together.
3. 3
   Stir into mix.
4. 4
   Beat about 15 strokes (mixture will be a bit lumpy--this is okay!
5. 5
   ).
6. 6
   Grease muffin cups.
7. 7
   Fill cups about 2/3 full.
8. 8
   Bake at 400F for about 20 minutes.
9. 9
   VARIATIONS: NOTE: Some additional sugar may be added without harming the recipe, if you like sweeter muffins.
10. 10
    To the basic recipe given above, these variations will give you a variety of options.
11. 11
    Add, at any point in the recipe, and cook per above instructions.
12. 12
    APPLE MUFFINS: Add 3/4 cup finely diced, peeled apples, 1/8 tsp cinnamon, and a dash of nutmeg.
13. 13
    Increase sugar to 3 tablespoons.
14. 14
    BLUEBERRY MUFFINS: Add 1/2 cup canned, drained blueberries, or 1/2 cup fresh to batter.
15. 15
    RASPBERRY MUFFINS: Add 1/2 cup fresh berries to batter.
16. 16
    Increase sugar to 3 rounded Tablespoons, or a bit more if you like sweeter muffins.
17. 17
    BANANA MUFFINS: Add 1/2 cup mashed banana, and 1/4 Celsius chopped nuts.
18. 18
    CORN MUFFINS: Reduce water to 1/2 cup.
19. 19
    Add 1/2 cup cream style corn to egg & water.
20. 20
    DRIED FRUIT MUFFINS: Add 3/4 cup cooked, finely chopped dried fruit (apricots, peaches, raisins, dates, prunes, etc.)
21. 21
    to batter.