Our Ice Cream

Name: Our Ice Cream
Ingredients: 10 egg yolks; 2 cups granulated sugar, sift (or use bakers grade sugar); 4 cups whole milk; 4 cups half-and-half; 1 vanilla bean, split; 1 tablespoon pure vanilla extract; 14 teaspoon salt

7 ingredients

11 steps

Ingredients

10 egg yolks
2 cups granulated sugar, sift (or use bakers grade sugar)
4 cups whole milk
4 cups half-and-half
1 vanilla bean, split
1 tablespoon pure vanilla extract
14 teaspoon salt

Directions

1

Mix together sugar, salt and egg yolks in large saucepan.
2

Slowly add milk.
3

Split vanilla bean and add to milk mixture.
4

Cook over medium heat until thickens and coats back of spoon.
5

You MUST stir constantly.
6

Remove from heat and strain in fine mesh strainer.
7

Chill until ready to freeze in ice cream freezer.
8

When ready to freeze, pour thickened & cooled milk mixture into cannister.
9

Add Half & Half and vanilla.
10

Cover and process according to your ice cream freezer.
11

Cooking/freezing times vary according to your brand of freezer and outdoor tempatures.